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WOFEX University at Iloilo Convention Center

 

wofex u speakers

SEMINAR TOPICS

 

FEBRUARY 23, 2017 (Thursday)

Track 1 : CATERING SERIES

 

10:00 AM

CATERING, MEAL MANAGEMENT AND MENU PLANNING (Learn About The Ins and Out of Catering)

by Chef Ram Villaluna, Managing Director/Executive Chef, Cindy’s and Catering Services

 

1:00 PM

FOOD COSTING IN CATERING SERVICE (How Much To Charge to Attact Customer and Still Make a Profit

by Chef Ram Villaluna, Managing Director/Executive Chef, Cindy’s and Catering Services

 

4:00 PM

FOOD SAFETY 101 (Protect your Business and Reputation with Proper Food Safety Measures)

by Chef JA Ventura, Culinary Consultant, Chef Instructor

 

 

February 24, 2017 (Friday)

Track 2: BAKING AND PASTRY SERIES

 

10:00 AM

NAKED CAKES FROM HOME (Creating Simple Yet Elegant Cakes)

by Chef Yumi Castrillo, Owner, Piece of Cake

 

1:00 PM

DIY PASTRY (PASTRY FROM YOUR OWN KITCHEN) (Own Signature Pastries from Concept to Execution)

by Chef Buddy Trinidad, President / CEO of Park Avenue Dessert

 

4:00 PM

BUILDING A PASTRY SHOP FROM SCRATCH (Stepping Away from Your Own Kitchen)

by Chef Clyden San Pedro, Owner/Chef, Dessert Draft

 

 

February 25, 2017 (Saturday)

Track 3 : Restaurant Series

 

10:00 AM

FARMING IN THE NEW GENERATION (How To Grow What You Need From Your Backyard)

by Mr. Ramon Uy Jr., President and Co-Founder, Fresh Start Organics

 

1:00 PM

Kitchen with a Conscience (Promoting Organic, Sustainable and Local Produce)

by Chef Sau Del Rosario, Executive Chef/Owner, Cafe Fleur

 

4:00 PM

NEW TRENDS FOR RESTAURANT ( Learn How to Be Ahead of the Competition)

by Chef Carlo Miguel, Chef/Owner Draft Gastropub; Black Olive Cerveceria

 

 

DIGITAL MARKETING

by Ms. Janette Toral, Internet Marketing Specialist, “Mother of E-Commerce Law in the Philippines”.

 

Day 1: February 23, 2017 (Thursday, Time : 10AM – 5PM)

Advance Digital Marketing and Lead Generation for Real Estate (Hands On)

 

Day 2: February 24, 2017 (Friday, Time : 10AM – 5PM)

Advance Digital and Mobile Marketing for HORECA, Hospitality, Food and Beverage and Tourism Industries (Hands On)

 

 

SEMINAR PACKAGES

P 1,000 Per Topic

P 2,500 Per Track (save 500)

P 4,000 Two (2) Tracks (save 2,000)

P 6,000 Full Course (save 3,000)

 

Digital Marketing – P 2,500/Course

10+1 Promo (Pay 10 Participants at Regular Rate to avail of 1 slot for FREE; save P2500)